History

The word Catoctin (pronounced kuh-tahk-tin), is a Native American word for "Land of Many Deer." It is believed that Native Americans first introduced the settlers to popcorn. Soon, adventurous pioneers made their way west and, along the way, had to adapt their way of life, including their methods of food preparation. Back then, cooking in large kettles over an open fire was a necessity. Hungry cowboys found that by heating the kernels of corn in lard and adding molasses or honey, they could produce quite a treat for themselves.
	Today, Catoctin Kettle Korn still uses all natural ingredients. We use cholesterol-free oil, sugar, salt, and popcorn. This provides a truly tasty treat with no choleserol, low fat, and low calories (120 calories per ounce which is about 3 cups.) Our old family recipe has been handed down through generations. We still cook with large kettles and wooden paddles to produce that good, old-fashioned flavor that is unique to kettle korn. We pitch our tent and cook our kernels in a large vat, stirring with a wooden paddle as we blend in our all-natural ingredients. When the corn has popped, it is flipped into a large copper kettle where it is bagged and sold to the hungry and intrigued crowds that always gather. Kettle Korn's unique sweet and salty taste has earned it a reputation and repeat customers wherever it is sold.
Our crowd-pleasing shows are a fun taste of history for both kids and adults. You can find our shows at craft fairs, festivals. See our Calendar for the event nearest you or call us to have us as the highlight of your own event!

Home | Fundraising | Corporate Gifts | Products | History
Calendar | Gift Resources | Crafts, Recipes and Gift Tips | Contact