An extra touch would be to present a "pilgrim" dish to your Holiday table - something that will remind everyone of the food that was served at that first Thanksgiving feast when Pilgrims and Indians joined hands and shared what they had with each other. They were grateful for food, their families, the new land, even their endurance during the hard times. They learned much, exprienced even more, and found ways to overcome and achieve.

Just take a step back in time and allow your guests to taste a bit of History - a touch of the past - a nostalgic glimpse into the origin of our Thanksgiving celebration:

Johnnycakes: 1 beaten eggs, 1 cup water, 3/4 cup milk, 2 tbs. lard, melted, 1 tsp. salt, 2 cups yellow cornmeal, butter, maple syrup In a bowl, mix eggs, water, milk, lard and salt. Stir in cornmeal. Stir well before making each johnnycake. For each cake, place a scant 1/4 cup batter on a hot, well-greased griddle, spreading to 1/4 inch thick. Cook until golden, 2-3 mins. per side. Serve warm with butter and syrup.

Rice Pudding: In heavy pan bring 3 cups milk to boiling; gradually stir in 1/2 cup rice, 1/3 cup raisins, and 1/4 tsp. salt. Cover, cook over low heat, stirring occasionally, till most of the milk is absorbed, and the rice is creamy, 30-45 mins. Spoon into dessert dishes. Dot with butter; sprinkle with a mixture of 1/4 cup sugar, and 1/4 tsp. ground cinnamon.

Indian Pudding: 3 cups milk, 1/2 cup molasses, 1/3 cup yellow cornmeal, 1/2 tsp. ground ginger, 1/2 tsp. ground cinnamon, 1/4 tsp. salt, 1 tbs. butter In a pan, mix milk and molasses; stir in cornmeal, ginger, cinnamon, and salt. Cook and stir till thick about 10 mins. Stir in butter. Turn into a 1-quart casserole. Bake, uncovered, at 300 about 1 hour.

A truly traditional - wonderful addition to your Thanksgiving celebration:
Wassail Bowl: 1 orange, halved, 10 whole cloves, 2 4/5-quart bottles claret, 1/2 cup sugar, 4 inches stick cinnamon Stud orange halves with cloves. In a pan mix orange halves, claret, sugar, and cinnamon. Cover, simmer about 15 mins. Remove cinnamon and orange halves. Serve punch hot in small mugs.

A touch of "pilgrim" and your Thanksgiving Holiday will be very special indeed! ENJOY! ©Arleen M. Kaptur 2002 October