recipes and tips

 

Jiggly Pumpkins - Halloween Recipe  

by Arleen Kaptur
Use a pumpkin cookie cutter-

2 pkgs. (6 ozs. each) orange-flavored gelatin
2-1/2 cups boiling water
1 cup cold milk
1 pkg. (3.4 ozs.) instant vanilla pudding mix
candy corn
black licorice

Dissolve the gelatin in water; set aside for 30 mins. Whisk milk and pudding mix until smooth, about a minute or two. Pour into an oiled pan and chill until set.

Using your pumpkin cookie cutter, cut into shapes and decorate.


Arleen Kaptur is the author of numerous articles, cookbooks, motivational booklets, and the novel: "Searching for Austin James"
Websites:
ArleensSite
Arleens-RusticLiving

 

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