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Jiggly Pumpkins - Halloween Recipe
by Arleen KapturUse a pumpkin cookie cutter-
2 pkgs. (6 ozs. each) orange-flavored gelatin Dissolve the gelatin in water; set aside for 30 mins. Whisk milk and pudding mix until smooth, about a minute or two. Pour into an oiled pan and chill until set. Using your pumpkin cookie cutter, cut into shapes and decorate.
Arleen Kaptur is the author of numerous articles, cookbooks, motivational booklets,
and the novel: "Searching for Austin James"
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